Jesse Sartain articles, information and tips about spicy shrimp chowder
By: Nancy Jason
Cooking is the art subject . Therefore , per country has a private feature . For example , the Indian food is famous for its wide variety of curries and rice made in accordance with the type of curry served. The spices and condiments used in it give it a different aroma which […]
By: Jaswinder Singh
Whilst on your travels in Spain and pausing to take a breath from site-seeing, you have surely experimented with “tapas” at a welcoming bar.
If this is the case, it is more than likely that you have come across the small, tasty filleted fish, preserved in olive oil, sliced garlic and chopped parsley, and […]
Author: Anil kumar yadav
Barbecues are not just for summer anymore, but the rich flavors can be enjoyed year-round and even in-doors. As kids head back to school this fall, a great way to celebrate is with a Cowboy themed BBQ.
âKids of all ages have an inner-cowboy screaming to come outâ says Dotty Griffith, author of […]
Author: Michael Sheridan
Despite the fact that microwave cookers have been with us for over 30 years, they still tend to be treated as a secondary method of cooking in many kitchens.
Part of the reason for this stems from some ill-informed comment made about them when they first appeared, much of which persists to this day […]
NAPA, Calif., April 5, 2008
Sea Gold was selected as a winning product in the “Seafood Dip” category for both foodservice and retail. Superior Gold winning products included their “Seafood & Crab Dip”, their “Seafood & Jalapeno Crab Dip”, their “Seafood & Buttered Lobster Dip” and their “Seafood & Cajun Crab Dip”. The judging was […]
Author: Diane Watkins
This easy crock pot meal recipe makes an easy and delicious meal for those busy weeknights. Simply start the meal in the morning and it will be ready to serve when you are. Complete the menu with hot fluffy rice and a green vegetable. This easy chicken recipe is fast because there is […]
Author: Natalie Schloesser
Cooking is truly an experiment; what foods work with what spices, how much, the variables go on and on. For many, cooking without a recipe or even altering a recipe is a scary thing. They follow recipes exactly, worried that the cooking police might come find them if they don’t.
And so, I offer […]
Chef Jesse Sartain is the founder and National Director of the American Masters of Taste and the Chefs In America Awards Foundation. His 25 year legacy includes Gold Medal Endorsement of products in the food & beverage industry as well as giving Chef awards. As a Master of Taste, Jesse Sartain has earned the title America's Palate, having personally tasted over 200,000 products.