Jesse Sartain articles, information and tips about spicy shrimp chowder
By: Jaswinder Singh
Whilst on your travels in Spain and pausing to take a breath from site-seeing, you have surely experimented with “tapas” at a welcoming bar.
If this is the case, it is more than likely that you have come across the small, tasty filleted fish, preserved in olive oil, sliced garlic and chopped parsley, and […]
Author: Anil kumar yadav
Barbecues are not just for summer anymore, but the rich flavors can be enjoyed year-round and even in-doors. As kids head back to school this fall, a great way to celebrate is with a Cowboy themed BBQ.
âKids of all ages have an inner-cowboy screaming to come outâ says Dotty Griffith, author of […]
NAPA, Calif., April 5, 2008
Sea Gold was selected as a winning product in the “Seafood Dip” category for both foodservice and retail. Superior Gold winning products included their “Seafood & Crab Dip”, their “Seafood & Jalapeno Crab Dip”, their “Seafood & Buttered Lobster Dip” and their “Seafood & Cajun Crab Dip”. The judging was […]
Chef Jesse Sartain is the founder and National Director of the American Masters of Taste and the Chefs In America Awards Foundation. His 25 year legacy includes Gold Medal Endorsement of products in the food & beverage industry as well as giving Chef awards. As a Master of Taste, Jesse Sartain has earned the title America's Palate, having personally tasted over 200,000 products.